Cheddar Dill Biscuits
Servings: 12 Servings
Ingredients
- 2 cups baking mix We used Bisquick brand.
- ⅔ cups milk
- ½ cup dill pickles chopped
- ½ cup sharp cheddar cheese shredded
- 1 tablespoon dill dried or fresh
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F, and line a baking sheet with parchment paper.
- In a large bowl, combine the baking mix, milk, pickles, cheese, dill weed, garlic powder, onion powder, and salt.2 cups baking mix, ⅔ cups milk, ½ cup dill pickles, ½ cup sharp cheddar cheese, 1 tablespoon dill, ½ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon salt
- Drop the biscuit batter on the prepared baking sheet in 2 tablespoon heaps. Bake for 12 to 14 minutes or until the biscuits are cooked through.
- Enjoy warm, and store any leftovers in the refrigerator for up to 4 days.
Notes
The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1-biscuit. Actual calories will vary.
For more information and tips, please refer to the post.
Nutrition Facts
Cheddar Dill Biscuits
Serving Size
1 biscuit
Amount per Serving
Calories
114
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
10
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
2
g
Cholesterol
7
mg
2
%
Sodium
388
mg
16
%
Potassium
65
mg
2
%
Carbohydrates
14
g
5
%
Fiber
0.5
g
2
%
Sugar
3
g
3
%
Protein
3
g
6
%
Vitamin A
83
IU
2
%
Vitamin C
0.2
mg
0
%
Calcium
89
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
