Cheese Stuffed Breadsticks
Servings: 6 Servings
Ingredients
- 14 ounces refrigerated pizza dough 1 can
- 6 mozzarella cheese sticks
- 1 tablespoon unsalted butter
- ½ teaspoon salt or to taste
- ½ teaspoon garlic powder or to taste
- ½ teaspoon Italian seasonings
- 1 ounce mozzarella cheese shredded
Instructions
- Preheat the oven to 425°F, and line a large baking sheet with parchment paper.
- Unroll the pizza dough and stretch it out slightly to form a large rectangle. Use a pizza cutter or sharp knife to cut the rectangle into 6 even pieces.14 ounces refrigerated pizza dough
- Place a mozzarella stick onto each piece of dough, and form the dough around the mozzarella stick. Make sure to seal the dough well, and pinch all seams tightly. Otherwise, the cheese will ooze out while the breadsticks bake.6 mozzarella cheese sticks
- Arrange the breadsticks about 2 inches apart on the baking sheet. Melt the butter, and stir in the salt, garlic powder, and Italian seasonings. Use a pastry brush to apply the melted butter mixture to each breadstick and top with shredded mozzarella.1 tablespoon unsalted butter, ½ teaspoon salt, ½ teaspoon garlic powder, ½ teaspoon Italian seasonings, 1 ounce mozzarella cheese
- Bake for 12 to 14 minutes or until the breadsticks are golden brown. Remove from the oven and let the breadsticks cool for about 5 minutes before serving.
Notes
- The calories listed are an approximation based on the ingredients and a serving size of 1 cheese stuffed breadstick. Additionally, the calorie count does NOT include any dipping sauces seen in the photos. Actual calories will vary.
- Any leftovers can be stored in your fridge, in a sealed container, for up 3 days.
Nutrition Facts
Cheese Stuffed Breadsticks
Serving Size
1 Breadstick
Amount per Serving
Calories
275
% Daily Value*
Fat
11
g
17
%
Saturated Fat
6
g
30
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
24
mg
8
%
Sodium
937
mg
39
%
Potassium
9
mg
0
%
Carbohydrates
33
g
11
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
12
g
24
%
Vitamin A
97
IU
2
%
Vitamin C
0.01
mg
0
%
Calcium
47
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
