Cheesy Garlic Bread
Servings: 16 Servings
Ingredients
- 14 ounce French loaf sliced lengthwise
- 8 tablespoons unsalted butter softened
- 1 ½ tablespoons garlic cloves minced or pressed (about 6 small cloves)
- 2 tablespoons parsley freshly minced
- ½ teaspoon salt or to taste
- ¼ teaspoon onion powder
- 1 cup mozzarella cheese shredded off the block
- 1 cup Parmesan cheese shredded off the block
- 1 teaspoon dried parsley
- ½ teaspoon smoked paprika
Instructions
- Preheat the oven to 400°F, and line a large baking sheet with parchment paper or foil. Place both halves of bread on the baking sheet. Set aside.14 ounce French loaf
- In a small bowl, combine the butter, garlic, fresh parsley, salt, and onion powder. Spread the garlic butter mixture evenly over both bread halves.8 tablespoons unsalted butter, 1 ½ tablespoons garlic cloves, 2 tablespoons parsley, ½ teaspoon salt, ¼ teaspoon onion powder
- Sprinkle the shredded cheese, dried parsley, and smoked paprika over each piece of bread.1 cup mozzarella cheese, 1 cup Parmesan cheese, 1 teaspoon dried parsley, ½ teaspoon smoked paprika
- Bake for 15 to 20 minutes until the cheese is melted. To brown the cheese, place the bread in the broiler for 2 to 3 minutes.
- Enjoy warm, and store leftovers in the refrigerator for up to 3 days.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice of garlic bread. Actual calories will vary.
Nutrition Facts
Cheesy Garlic Bread
Serving Size
1 slice
Amount per Serving
Calories
165
% Daily Value*
Fat
9
g
14
%
Saturated Fat
6
g
30
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
25
mg
8
%
Sodium
412
mg
17
%
Potassium
49
mg
1
%
Carbohydrates
14
g
5
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
7
g
14
%
Vitamin A
344
IU
7
%
Vitamin C
1
mg
1
%
Calcium
126
mg
13
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
