Cherry Dump Cake Recipe
Servings: 12 Servings
Ingredients
- 2 (10 ounce) cans cherry pie filling
- 1 (15.25 ounce) box yellow cake mix
- 8 tablespoons unsalted butter melted
Instructions
- Preheat the oven to 350°F and lightly grease a 9 x 13-inch baking dish.
- Pour both cans of cherry pie filling into the baking dish. Use a spatula to spread the filling into an even layer.2 (10 ounce) cans cherry pie filling
- Sprinkle the cake mix over the pie filling in an even layer. Drizzle the melted butter over the cake mix. Try to get the butter over as much of the cake mix as possible.1 (15.25 ounce) box yellow cake mix, 8 tablespoons unsalted butter
- Cover and bake for 50 to 60 minutes in a preheated oven or until the top is golden brown and the filling is bubbly. Uncover for the last 15 minutes if desired to achieve a golden brown top.
- Serve warm with vanilla ice cream or whipped topping.
Notes
*The calories listed are an approximation based on the ingredients and a serving size of about 1-cup of the cherry dump cake. Additionally, the calorie count does NOT include the ice cream seen in the photos. Actual calories will vary.
*The dump cake can be stored, covered, in your fridge for up to 3 days.
Nutrition Facts
Cherry Dump Cake Recipe
Serving Size
1 Cup
Amount per Serving
Calories
254
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
25
%
Trans Fat
0.4
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
20
mg
7
%
Sodium
331
mg
14
%
Potassium
69
mg
2
%
Carbohydrates
43
g
14
%
Fiber
1
g
4
%
Sugar
16
g
18
%
Protein
2
g
4
%
Vitamin A
330
IU
7
%
Vitamin C
2
mg
2
%
Calcium
83
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
