Cherry Fluff
Servings: 20 Servings
Ingredients
- 21 ounces cherry pie filling 1 can
- 20 ounces crushed pineapple drained; 1 can
- 14 ounces sweetened condensed milk 1 can
- 8 ounces whipped topping thawed; similar to Cool Whip
- 1 cup sweetened shredded coconut
- 1 cup pecans chopped
- 1 cup mini marshmallows
Instructions
- In a large mixing bowl, combine pie filling, pineapple, whipped topping, sweetened condensed milk, coconut, pecans, and marshmallows until well mixed.21 ounces cherry pie filling, 20 ounces crushed pineapple, 14 ounces sweetened condensed milk, 8 ounces whipped topping, 1 cup sweetened shredded coconut, 1 cup pecans, 1 cup mini marshmallows
- Refrigerate until ready to serve. Store leftovers in the refrigerator for up to 3 days.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of fluff. Actual calories will vary.
Nutrition Facts
Cherry Fluff
Serving Size
0.5 cup
Amount per Serving
Calories
205
% Daily Value*
Fat
8
g
12
%
Saturated Fat
4
g
20
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
7
mg
2
%
Sodium
53
mg
2
%
Potassium
187
mg
5
%
Carbohydrates
31
g
10
%
Fiber
1
g
4
%
Sugar
21
g
23
%
Protein
3
g
6
%
Vitamin A
139
IU
3
%
Vitamin C
4
mg
5
%
Calcium
76
mg
8
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
