Chicken and Stuffing Casserole
Servings: 8 Servings
Ingredients
For the Stuffing:
- 1 ¼ cups water
- ¼ cup unsalted butter
- 6 ounces stuffing mix
For the Filling:
- 1 tablespoon unsalted butter
- ½ cup celery diced
- ½ white onion diced
- 16 ounces shredded rotisserie chicken about 3-4 cups
- 12 ounces frozen mixed vegetables thawed
- 1 (10 ½ ounce) can cream of chicken soup
- 1 (10 ½ ounce) can cream of mushroom soup
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 375°F, and grease a 9x13-inch casserole dish.
- Melt butter in a small pan, add celery and onion, cook until softened for 3-5 minutes, then set aside.1 tablespoon unsalted butter, ½ cup celery, ½ white onion
- In a separate medium saucepan, bring water and butter to a boil. Add stuffing mix, stir, cover, and let sit for 5 minutes.1 ¼ cups water, ¼ cup unsalted butter, 6 ounces stuffing mix
- Combine chicken, condensed soup, thawed vegetables, sautéed celery and onions, sour cream, and Worcestershire sauce in a large bowl. Transfer to baking dish.16 ounces shredded rotisserie chicken, 12 ounces frozen mixed vegetables, 1 (10 ½ ounce) can cream of chicken soup, 1 (10 ½ ounce) can cream of mushroom soup, 1 cup sour cream, 1 tablespoon Worcestershire sauce
- Fluff the stuffing mixture with a fork and spoon it over the chicken mixture. Bake in a preheated oven, uncovered, for 50-60 minutes until the filling bubbles and the topping is golden brown and crunchy.
- Let it rest for 10-15 minutes before serving.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of chicken casserole. Actual calories will vary.
- Makes about 8-10 cups depending on the amount of the chicken used.
Nutrition Facts
Chicken and Stuffing Casserole
Serving Size
1 cup
Amount per Serving
Calories
294
% Daily Value*
Fat
13
g
20
%
Saturated Fat
6
g
30
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
79
mg
26
%
Sodium
569
mg
24
%
Potassium
391
mg
11
%
Carbohydrates
25
g
8
%
Fiber
3
g
12
%
Sugar
3
g
3
%
Protein
21
g
42
%
Vitamin A
2423
IU
48
%
Vitamin C
6
mg
7
%
Calcium
77
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
