Chicken Bacon Ranch Pizza
Servings: 4 Servings
Ingredients
- 1 pizza crust store bought or homemade (12-inch crust)
- ⅓ cup ranch dressing
- 4 ounces mozzarella cheese shredded off the block and divided
- 4 ounces Monterey jack cheese shredded off the block and divided
- ½ pound cooked chicken shredded (rotisserie chicken is a great option!)
- 4 ounces bacon cooked and crumbled (about 3 to 4 pieces)
- ¼ cup purple onion diced
- ½ teaspoon Italian seasoning
- ¼ cup green onions chopped
Instructions
- Preheat the oven to 400ºF.
- Place the pizza crust on a pizza pan or pizza stone (see notes if using a homemade crust), and add the Ranch dressing in an even layer stopping about 1-inch from the edge of the crust.1 pizza crust, ⅓ cup ranch dressing
- Sprinkle 2 ounces of mozzarella cheese and 2 ounces of Monterey Jack cheese over the Ranch dressing. Layer the chicken over the cheese followed by the bacon and purple onions. Add the remaining 2 ounces of mozzarella cheese and 2 ounces of Monterey Jack cheese and Italian seasonings.½ pound cooked chicken, ¼ cup purple onion, ½ teaspoon Italian seasoning
- Bake for 10 to 15 minutes or until the cheese is melted and bubbly (add additional time if the crust isn't done). Remove the pizza from the oven, and top with green onions. Slice and serve hot.¼ cup green onions
- See post for storage recommendations.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ¼ of the pizza. Actual calories will vary.
- If using a homemade pizza crust, it’s best to pre-bake it for 10 minutes before adding toppings. This ensures that the crust cooks all the way through without burning the pizza. We used a 13.8 ounce rectangular, store bought crust.
Nutrition Facts
Chicken Bacon Ranch Pizza
Serving Size
2 pieces
Amount per Serving
Calories
756
% Daily Value*
Fat
42
g
65
%
Saturated Fat
17
g
85
%
Trans Fat
0.1
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
12
g
Cholesterol
122
mg
41
%
Sodium
1436
mg
60
%
Potassium
316
mg
9
%
Carbohydrates
52
g
17
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
43
g
86
%
Vitamin A
505
IU
10
%
Vitamin C
2
mg
2
%
Calcium
470
mg
47
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
