Chicken Caesar Pasta Salad
Servings: 4 Servings
Ingredients
- 8 ounces bowtie pasta
- 2 cups cooked chicken cut into bite size pieces (rotisserie chicken is a great option!)
- 2 cups romaine lettuce chopped
- 1 ½ cups Parmesan cheese shaved or shredded
- 1 cup Caesar dressing
- ½ cup croutons
Instructions
- Cook the pasta noodles just until al dente. Drain the water, rinse in cold water, and drain again.8 ounces bowtie pasta
- Place the cooked noodles in a large bowl.
- Add the cooked chicken, lettuce, cheese, croutons, and dressing.2 cups cooked chicken, 2 cups romaine lettuce, 1 ½ cups Parmesan cheese, 1 cup Caesar dressing, ½ cup croutons
- Toss to combine. Place in the refrigerator until ready to serve.
- Store leftovers in the refrigerator for up to 3 days.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 cups of pasta salad. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Chicken Caesar Pasta Salad
Serving Size
2 cups
Amount per Serving
Calories
812
% Daily Value*
Fat
49
g
75
%
Saturated Fat
13
g
65
%
Polyunsaturated Fat
21
g
Monounsaturated Fat
13
g
Cholesterol
101
mg
34
%
Sodium
1396
mg
58
%
Potassium
401
mg
11
%
Carbohydrates
49
g
16
%
Fiber
3
g
12
%
Sugar
4
g
4
%
Protein
40
g
80
%
Vitamin A
2388
IU
48
%
Vitamin C
1
mg
1
%
Calcium
503
mg
50
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
