Chicken Spaghetti
Servings: 12 Servings
Ingredients
- 1 tablespoon cooking oil (canola, vegetable, or other neutral tasting oil)
- 1 green bell pepper diced
- ½ medium white onion diced
- 1 pound processed cheese product cut into ½ inch pieces (similar to Velveeta)
- 15 ounces canned peas drained and rinsed
- 10 ½ ounces cream of chicken soup
- 10 ½ ounces cream of mushroom soup
- 10 ounces canned tomatoes and green chiles similar to Ro*tel
- 4 ½ ounces jarred sliced mushrooms drained and rinsed
- 4 ounces jarred pimentos
- 1 pound spaghetti cooked to package directions
- 1 pound rotisserie chicken shredded
Instructions
- Preheat the oven to 350°F, and grease a 9x13-inch baking dish. Set aside.
- Heat a medium skillet over medium heat. Add the cooking oil, bell pepper and onion. Cook until the vegetables are softened, then remove from heat.1 tablespoon cooking oil, 1 green bell pepper, ½ medium white onion
- In a large mixing bowl, combine the sauteed peppers, onions, cheese, peas, cream of chicken soup, cream of mushroom soup, tomatoes and green chiles, mushrooms and pimentos.1 pound processed cheese product, 15 ounces canned peas, 10 ½ ounces cream of chicken soup, 10 ½ ounces cream of mushroom soup, 10 ounces canned tomatoes and green chiles, 4 ½ ounces jarred sliced mushrooms, 4 ounces jarred pimentos
- Add the cooked spaghetti and shredded chicken. Transfer the mixture to the prepared baking dish.1 pound spaghetti, 1 pound rotisserie chicken
- Bake uncovered for 30 minutes or until the cheese is melted and the ingredients are hot.
- Serve hot. See post for tips and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of chicken spaghetti. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*If the ingredients are thick prior to adding the spaghetti and chicken, thin them out with ¼ - ½ cup of chicken or vegetable broth.
*The ingredients fill up an entire 9x13-inch baking dish. It can be divided into 2 smaller dishes if needed or placed into a larger dish if desired.
Nutrition Facts
Chicken Spaghetti
Serving Size
1 cup
Amount per Serving
Calories
375
% Daily Value*
Fat
11
g
17
%
Saturated Fat
4
g
20
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
55
mg
18
%
Sodium
1198
mg
50
%
Potassium
396
mg
11
%
Carbohydrates
42
g
14
%
Fiber
3
g
12
%
Sugar
7
g
8
%
Protein
26
g
52
%
Vitamin A
1273
IU
25
%
Vitamin C
23
mg
28
%
Calcium
248
mg
25
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
