Chili Cornbread Casserole
Servings: 12 Servings
Ingredients
- 3 (15 ounce) cans chili with beans
- 1 (15 ounce) can petite diced tomatoes drained
- ½ green bell pepper chopped
- ½ cup white onions finely chopped
- 1 (4 ounce) can jalapeños diced (optional)
- 2 cups sharp cheddar cheese shredded
- 1 (8.5 ounce) package cornbread mix
- 1 (15 ounce) can cream style corn
- 2 large eggs
- ½ cup buttermilk
Instructions
- Please note, this recipe is spicy! We've included some ideas on how to reduce the heat in the "Tips and Variations" section of the post.
- Preheat the oven to 425°F, and grease a 9x13-inch baking dish.
- In a large bowl, combine the chili, tomatoes, bell pepper, onions, and jalapeños if using. Pour the mixture into the prepared baking dish, and spread into an even layer.3 (15 ounce) cans chili with beans, 1 (15 ounce) can petite diced tomatoes, ½ green bell pepper, ½ cup white onions, 1 (4 ounce) can jalapeños
- Sprinkle the shredded cheese over the chili mixture.2 cups sharp cheddar cheese
- In a separate bowl, whisk together the cornbread mix, cream corn, eggs, and buttermilk. Carefully spoon the cornbread batter over the cheese and smooth to the edges of the pan.1 (8.5 ounce) package cornbread mix, 1 (15 ounce) can cream style corn, 2 large eggs, ½ cup buttermilk
- Bake for 25-35 minutes or until the top is golden brown and the edges are bubbling.
- Serve warm with sour cream, extra jalapeños, green onions, and a sprinkle of cheese.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of chili cornbread casserole. Actual calories will vary.
*Doubling or tripling this recipe has not been tested. Therefore, we can not guarantee the outcome of adjusting the ingredients.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Chili Cornbread Casserole
Serving Size
1 cup
Amount per Serving
Calories
329
% Daily Value*
Fat
16
g
25
%
Saturated Fat
7
g
35
%
Trans Fat
0.003
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
66
mg
22
%
Sodium
958
mg
40
%
Potassium
542
mg
15
%
Carbohydrates
36
g
12
%
Fiber
7
g
28
%
Sugar
8
g
9
%
Protein
14
g
28
%
Vitamin A
775
IU
16
%
Vitamin C
19
mg
23
%
Calcium
215
mg
22
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
