Chocolate Covered Pretzels Recipe
Servings: 8 Servings
Ingredients
- 108 mini pretzels
- 10 ounces dark chocolate melting wafers
- 10 ounces vanilla melting wafers
- 6 ounces sprinkles
Instructions
- First, place a large sheet of parchment or waxed paper on the counter.
- Next, melt the dark chocolate on low heat in a double boiler stirring constantly until the chocolate is melted.10 ounces dark chocolate melting wafers
- Then, after the dark chocolate is melted, place 4-5 pretzels at a time into melted chocolate. Make sure pretzels are completely covered.
- Now, use a fork to remove each pretzel from the chocolate and allow excess chocolate to drip off.
- Afterward, place chocolate covered pretzel onto parchment or waxed paper.
- Last, add the sprinkles while chocolate is still warm.6 ounces sprinkles
- Repeat the process (steps 2 through 6) for the white chocolate after using the dark chocolate.10 ounces vanilla melting wafers
Notes
The calories listed are an approximation based on the ingredients and a serving size of 13 pretzels. Actual calories may vary. The chocolate covered pretzels can be stored in a sealed container once the chocolate has completely solidified. The recommended storage time is three to five days.
Nutrition Facts
Chocolate Covered Pretzels Recipe
Serving Size
13 pretzels
Amount per Serving
Calories
545
% Daily Value*
Fat
28
g
43
%
Saturated Fat
17
g
85
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Cholesterol
9
mg
3
%
Sodium
206
mg
9
%
Potassium
385
mg
11
%
Carbohydrates
68
g
23
%
Fiber
4
g
16
%
Sugar
49
g
54
%
Protein
6
g
12
%
Vitamin A
24
IU
0
%
Vitamin C
0.5
mg
1
%
Calcium
100
mg
10
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
