Chocolate Crockpot Candy Recipe
Servings: 30 Pieces
Ingredients
- 32 ounces peanuts salted, slow roasted, or unsalted
- 16 ounces semi-sweet chocolate chips
- 32 ounces white almond bark
- ½ cup creamy peanut butter
- ¼ cup holiday sprinkles
Instructions
- Place the peanuts into the bottom of the slow cooker in an even layer. Next add the chocolate chips, almond bark, and peanut butter if using. Cover and cook on low for 1 hour.32 ounces peanuts, 16 ounces semi-sweet chocolate chips, 32 ounces white almond bark, ½ cup creamy peanut butter
- After 1 hour, remove the lid and stir the ingredients. Cover again, and cook for an additional 30 minutes.
- Remove the lid, stir, then drop tablespoon heaps of candy onto a baking sheet lined with a silicone mat or parchment paper. Top with sprinkles if using and allow to cool.¼ cup holiday sprinkles
- Allow the candy to cool before placing in an airtight container.
Notes
The calories listed are an approximation based on the ingredients and a serving size of 1 candy. Actual calories will vary. The crockpot candy can be stored in a sealed container on your counter top or in your fridge.
Nutrition Facts
Chocolate Crockpot Candy Recipe
Serving Size
1 piece
Amount per Serving
Calories
464
% Daily Value*
Fat
32
g
49
%
Saturated Fat
15
g
75
%
Trans Fat
0.01
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
10
g
Cholesterol
1
mg
0
%
Sodium
35
mg
1
%
Potassium
335
mg
10
%
Carbohydrates
37
g
12
%
Fiber
4
g
16
%
Sugar
29
g
32
%
Protein
10
g
20
%
Vitamin A
8
IU
0
%
Calcium
44
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
