Preheat the oven to 300°F, and place the silicone mold on a baking sheet.
Place the unwrapped candies in a food processor and pulse until they are broken into a fine dust.
40 peppermint candies
Use a small spoon to fill the cavities of the silicone mold making sure to round each cavity with extra peppermint. The peppermint settles as it melts, so adding extra to the top will help to even it out.
Bake for 10 minutes or until all the candy has melted. Remove from oven and allow the spoons to cool completely before removing from the mold. Meanwhile, melt the chocolate in a small microwave safe bowl while stirring at 15 second intervals.
1 ounce melting chocolate
Dip the wide ends of the spoons into the chocolate, and lay them on wax paper to cool. Immediately sprinkle with holiday sprinkles if desired.
¼ cup sprinkles
After the spoons cool, store in an airtight container for up to 2 weeks. Spoons without chocolate will last significantly longer.
Notes
The calories listed are an approximation based on the ingredients and a serving size of 1 chocolate dipped peppermint spoon with sprinkles. Additionally, the calorie count is based on using milk chocolate chips and does NOT include the calories in white chocolate. Actual calories will vary.*Additional Notes: Place the spoons in the refrigerator to help the chocolate firm faster. If the chocolate melts easily, keep the spoons in the refrigerator to prevent further melting.
Nutrition Facts
Chocolate Dipped Peppermint Spoons
Serving Size
1 candy spoon
Amount per Serving
Calories
140
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
5
%
Trans Fat
0.01
g
Cholesterol
1
mg
0
%
Sodium
2
mg
0
%
Carbohydrates
31
g
10
%
Fiber
0.1
g
0
%
Sugar
24
g
27
%
Protein
0.2
g
0
%
Vitamin A
8
IU
0
%
Vitamin C
0.02
mg
0
%
Calcium
4
mg
0
%
Iron
0.04
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.