Chocolate Hazelnut Hot Cocoa
Servings: 4 Servings
Ingredients
- 4 tablespoons Nutella
- 16 ounces milk We used coconut milk.
- ½ teaspoon unsweetened cocoa powder
- ¼ teaspoon ground cinnamon plus a little extra for garnish
Instructions
- First, in a medium saucepan, combine the chocolate hazelnut spread, milk, cocoa powder, and ground cinnamon.4 tablespoons Nutella, 16 ounces milk, ½ teaspoon unsweetened cocoa powder, ¼ teaspoon ground cinnamon
- Next, heat the mixture over medium heat for about five to seven minutes. Stir constantly to make sure all the ingredients blend. Let the hot cocoa begin to steam.
- Last, carefully pour the hot cocoa into four-ounce cups and serve. You can garnish it with ground cinnamon, whipped cream, chocolate shavings, or anything you like.
Notes
The calories listed are based on the ingredients, using whole milk, and are served in four-ounce serving sizes. We used coconut milk for our recipe, so it was not as rich or decadent. However, we wanted to know if it would work with a non-dairy milk product. The difference is small.
Nutrition Facts
Chocolate Hazelnut Hot Cocoa
Serving Size
4 ounces
Amount per Serving
Calories
168
% Daily Value*
Fat
9
g
14
%
Saturated Fat
7
g
35
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Cholesterol
14
mg
5
%
Sodium
51
mg
2
%
Potassium
248
mg
7
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
15
g
17
%
Protein
5
g
10
%
Vitamin A
185
IU
4
%
Vitamin C
0.01
mg
0
%
Calcium
161
mg
16
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
