Chocolate Walnut Fudge
Servings: 30 Servings
Ingredients
- ½ cup unsalted butter
- 11 ½ ounces milk chocolate chips 1 bag or about 2 cups
- 12 ounces semi-sweet chocolate chips 1 bag or about 2 cups
- 28 ounces sweetened condensed milk 2-14 ounce cans
- 1 ½ cups walnuts chopped
Instructions
- Line an 8 x 8 - inch with foil or parchment paper, and lightly grease with cooking spray. Set aside.
- Place the butter, chocolate chips, and sweetened condensed milk in a large, microwave-safe bowl. Heat it for 3 to 4 minutes (high power-see tips), stirring at 30 second intervals, until melted and smooth.½ cup unsalted butter, 11 ½ ounces milk chocolate chips, 12 ounces semi-sweet chocolate chips, 28 ounces sweetened condensed milk
- Add the walnuts, and stir until incorporated.1 ½ cups walnuts
- Transfer the fudge into the prepared pan, and smooth into an even layer. Refrigerate for 2 to 3 hours until set. Cut into squares and serve.
- Store leftovers in the refrigerator or at room temperature for up to 4 days.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1-piece of the chocolate walnut fudge. Actual calories will vary.
Nutrition Facts
Chocolate Walnut Fudge
Serving Size
1 piece
Amount per Serving
Calories
270
% Daily Value*
Fat
17
g
26
%
Saturated Fat
8
g
40
%
Trans Fat
0.1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
3
g
Cholesterol
18
mg
6
%
Sodium
59
mg
2
%
Potassium
220
mg
6
%
Carbohydrates
28
g
9
%
Fiber
1
g
4
%
Sugar
25
g
28
%
Protein
4
g
8
%
Vitamin A
172
IU
3
%
Vitamin C
1
mg
1
%
Calcium
97
mg
10
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
