Chocolate Whipped Cream
Servings: 12 Servings
Ingredients
- 1 ½ cups heavy whipping cream
- ⅓ cup powdered sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- ¼ teaspoon espresso powder optional
Instructions
- Pour the heavy cream into a large mixing bowl, or bowl of a stand mixer. Sift in the powdered sugar and cocoa powder, then add the vanilla extract and espresso powder if using.1 ½ cups heavy whipping cream, ⅓ cup powdered sugar, 3 tablespoons unsweetened cocoa powder, 1 teaspoon pure vanilla extract, ¼ teaspoon espresso powder
- Use a whisk attachment on low speed to combine the ingredients, then adjust the speed to low-medium. Continue to mix for 3 to 5 minutes or until stiff peaks form.
- Refrigerate the chocolate whipped cream until ready to serve.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 ounces of whipped cream. Actual calories will vary.
Nutrition Facts
Chocolate Whipped Cream
Serving Size
2 ounces
Amount per Serving
Calories
118
% Daily Value*
Fat
11
g
17
%
Saturated Fat
7
g
35
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
3
g
Cholesterol
34
mg
11
%
Sodium
8
mg
0
%
Potassium
49
mg
1
%
Carbohydrates
5
g
2
%
Fiber
0.5
g
2
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
437
IU
9
%
Vitamin C
0.2
mg
0
%
Calcium
21
mg
2
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
