Cilantro Lime Crema
Servings: 12 Servings
Ingredients
- ¾ cup sour cream
- ½ cup mayonnaise
- ⅓ cup fresh cilantro
- 1 lime zested and juiced
- ¼ to ½ fresh jalapeño seeds removed (optional)
- 1 small garlic clove
- salt to taste
Instructions
- Place all ingredients in a food processor, and pulse to combine.¾ cup sour cream, ⅓ cup fresh cilantro, ½ cup mayonnaise, 1 lime, ¼ to ½ fresh jalapeño, 1 small garlic clove
- Add salt to taste, pulse again, and store in the fridge until ready to use.salt
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons of crema. Actual calories will vary.
*This recipe makes about 1.5 cups total.
*The thickness of the crema is dependent on how much lime juice you use. We used quite a bit in the photos, so the crema was on the thinner side. Use less juice to give the crema a thicker consistency.
*Storage information, FAQs, and tips are listed below.
Nutrition Facts
Cilantro Lime Crema
Serving Size
2 tablespoons
Amount per Serving
Calories
94
% Daily Value*
Fat
10
g
15
%
Saturated Fat
3
g
15
%
Trans Fat
0.02
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
2
g
Cholesterol
12
mg
4
%
Sodium
64
mg
3
%
Potassium
32
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.2
g
1
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
137
IU
3
%
Vitamin C
3
mg
4
%
Calcium
18
mg
2
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
