Cinnamon Cookies

Prep Time15

Cook Time14

Rest Time5

Total Time34

Servings: Cookies

Preheat the oven to 350°F, and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, cinnamon (except for 1 teaspoon), and salt to combine.
2 ½ cups all-purpose flour, 1 tablespoon ground cinnamon, 2 teaspoons baking powder, ½ teaspoon salt
In a large bowl, use an electric mixer to beat the butter, brown sugar, and ¼ cup of granulated sugar until light and fluffy, 2-3 minutes. Scrape down the sides and bottom of the bowl as needed.
1 cup unsalted butter, 1 cup light brown sugar, ¼ cups granulated sugar
Add the egg, the yolk, and vanilla. Beat until combined.
1 large egg, 1 egg yolk, 1 teaspoon vanilla extract
Pour in the flour mixture and mix until combined and no streaks of flour remain.
Place the remaining ¼ cup granulated sugar and 1 teaspoon of cinnamon in a small dish. Using a large (3 tablespoon) cookie scoop, divide the dough into balls. Roll each ball into the cinnamon sugar mixture to coat.
Place the dough balls on the prepared baking sheets, spacing about 2 inches apart. Use the bottom of a heavy bottomed glass to flatten slightly.
Bake for 13-16 minutes, or until the cookies set and begin to brown lightly around the edges.
Cool for 5 minutes before removing to a wire rack to cool completely.

The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cookie. Actual calories will vary.
Skip to Tips.
Skip to Storage.
Skip to FAQs.

Nutrition Facts

Cinnamon Cookies

Serving Size

1 cookie

Amount per Serving

Calories

282

% Daily Value*

Fat

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

198

Potassium

115

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

442

Vitamin C

0.02

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.