Cinnamon Pie
Servings: 8 Servings
Ingredients
- 1 unbaked 9-inch pie crust homemade or store bought
- 8 ounces (226 g) full-fat block-style cream cheese at room temperature
- 1 cup (200 g) light brown sugar
- 2 large eggs at room temperature
- 2 egg yolks at room temperature
- 1 ¼ cups (300 ml) heavy cream or half and half (at room temperature)
- ¼ cup (31 g) all-purpose flour
- 3 tablespoons ground cinnamon
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- Pinch of nutmeg
Instructions
- Arrange the pie dough in a 9-inch pie pan and refrigerate until ready. Preheat the oven to 350°F.1 unbaked 9-inch pie crust
- Using an electric mixer, beat the cream cheese until smooth. Add the brown sugar and mix until well combined.8 ounces (226 g) full-fat block-style cream cheese, 1 cup (200 g) light brown sugar
- Add the eggs and egg yolks one at a time, beating between each addition.2 large eggs
- Pour in the heavy cream, and add the flour, spices, vanilla extract, and salt. Mix until smooth and well combined. Ensure there are no lumps (add flour and spices separately if necessary). The filling should be somewhat thin and pourable.1 ¼ cups (300 ml) heavy cream, ¼ cup (31 g) all-purpose flour, 3 tablespoons ground cinnamon, 2 teaspoons vanilla extract, ½ teaspoon salt, Pinch of nutmeg
- Pour the cinnamon filling into the crust, place on a baking sheet, and bake for 35-45 minutes. The edges should be set, while the center will still jiggle slightly.
- Let the pie cool at room temperature for 1 hour, then transfer to the refrigerator to cool completely, about 4-5 hours.
- Serve with powdered sugar, whipped cream, and a sprinkle of cinnamon.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice of pie. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Cinnamon Pie
Serving Size
1 slice
Amount per Serving
Calories
482
% Daily Value*
Fat
31
g
48
%
Saturated Fat
17
g
85
%
Trans Fat
0.004
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
9
g
Cholesterol
160
mg
53
%
Sodium
357
mg
15
%
Potassium
169
mg
5
%
Carbohydrates
46
g
15
%
Fiber
2
g
8
%
Sugar
29
g
32
%
Protein
7
g
14
%
Vitamin A
1061
IU
21
%
Vitamin C
0.3
mg
0
%
Calcium
122
mg
12
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
