Cinnamon Roll Apple Cobbler
Servings: 9 Servings
Ingredients
- 42 ounces apple pie filling 2 (21 ounce) cans
- ¼ teaspoon apple pie spice
- 17 ½ ounces refrigerated cinnamon rolls with icing (1 can)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease an 8x8-inch or 9x9-inch baking dish.
- Mix together the apple pie filling and apple pie spice. Spread the mixture evenly in the prepared dish.42 ounces apple pie filling, ¼ teaspoon apple pie spice
- Cut the cinnamon rolls into 4 equal pieces, and arrange the pieces over the apple mixture.17 ½ ounces refrigerated cinnamon rolls
- Bake for 18-22 minutes, or until the cinnamon rolls are golden brown and cooked through.
- Drizzle with icing and serve warm.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice of apple cobbler assuming the cobbler is cut into 9 equal pieces. Actual calories will vary.
- See our nutrition disclaimer.
- If the edges of the cinnamon rolls brown faster than the center, create a foil tent with an opening in the middle to ensure even browning.
- Storage and Reheating: If you have any leftovers (which is rare because it’s so delicious!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop a slice in the microwave for 15-20 seconds or until warmed through.
Nutrition Facts
Cinnamon Roll Apple Cobbler
Serving Size
1 slice
Amount per Serving
Calories
324
% Daily Value*
Fat
9
g
14
%
Saturated Fat
4
g
20
%
Trans Fat
1
g
Monounsaturated Fat
0.001
g
Sodium
458
mg
19
%
Potassium
60
mg
2
%
Carbohydrates
62
g
21
%
Fiber
1
g
4
%
Sugar
30
g
33
%
Protein
3
g
6
%
Vitamin A
32
IU
1
%
Vitamin C
2
mg
2
%
Calcium
6
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
