Cinnamon Roll Peach Cobbler
Servings: 8 Servings
Ingredients
- 32 ounces frozen peach slices thawed and drained (about 6 cups)
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- 17 ½ ounce package refrigerated cinnamon rolls 5 count large cinnamon rolls
- ½ cup powdered sugar
- ½ teaspoon pure vanilla extract
- 1 to 2 tablespoons milk
Instructions
- Preheat the oven to 350°F, and lightly grease a 2.5-quart baking dish.
- In a large mixing bowl, combine the peach slices, granulated sugar, cornstarch, and ground cinnamon.32 ounces frozen peach slices, ½ cup granulated sugar, 1 tablespoon cornstarch, ½ teaspoon ground cinnamon
- Pour the peach mixture into the prepared baking dish.
- Cut the cinnamon rolls into fourths and place them in an even layer over the top of the peaches.17 ½ ounce package refrigerated cinnamon rolls
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 20 to 25 minutes, or until the cinnamon rolls are lightly browned and the center is set.
- While the cobbler bakes, make the icing by combining the powdered sugar, vanilla extract, and milk in a small bowl. Stir until smooth.½ cup powdered sugar, ½ teaspoon pure vanilla extract, 1 to 2 tablespoons milk
- Remove the cobbler from the oven and allow it to cool until just warm.
- Drizzle the icing over the cobbler.
- Serve warm with vanilla ice cream, if desired.
Notes
- *The calories listed are an approximation based on the ingredients in the recipe card and a serving size of about 1-cup of the cinnamon roll peach cobbler. Actual calories will vary.
- See our nutrition disclaimer.
- Discard the frosting that comes with the cinnamon rolls or save it for another use.
- Leftovers can be stored in a sealed container, in your fridge, for up to 3-days.
Nutrition Facts
Cinnamon Roll Peach Cobbler
Serving Size
1 cup
Amount per Serving
Calories
347
% Daily Value*
Fat
10
g
15
%
Saturated Fat
4
g
20
%
Trans Fat
1
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Cholesterol
0.2
mg
0
%
Sodium
461
mg
19
%
Potassium
142
mg
4
%
Carbohydrates
64
g
21
%
Fiber
2
g
8
%
Sugar
43
g
48
%
Protein
4
g
8
%
Vitamin A
373
IU
7
%
Vitamin C
5
mg
6
%
Calcium
8
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
