Cinnamon Roll Sausage Pigs in a Blanket
Servings: 4 Servings
Ingredients
- 8 links breakfast sausage pre-cooked
- 8 large cinnamon rolls We used Pillsbury Grands.
- 8 teaspoons frosting from the cinnamon roll package
Instructions
- Preheat the oven to 350°. Line a baking sheet with parchment paper or non-stick, silicone mat.
- Unroll a cinnamon roll, and wrap it around a sausage link, keeping the cinnamon pieces on the inside (wrap it similar to the stripes on a candy cane or barber pole). Place the wrapped sausage on the baking sheet, and repeat the process with the remaining cinnamon rolls leaving at least an inch of space between them.8 large cinnamon rolls, 8 links breakfast sausage
- Place the baking sheet in the oven, and bake for 12-15 minutes or until the cinnamon rolls begin to brown. Remove the pan from the oven. Use the cream cheese frosting for dipping or drizzling.8 teaspoons frosting
Notes
- The calories listed are an approximation based on the ingredients and a serving size of 2 rolls with about 1 teaspoon of frosting. Actual calories will vary.
- The sausage rolls can be prepped in advance, stored in your fridge, and baked just before serving. Additionally, any leftovers can be stored in your fridge in a sealed container for up to 3 days.
Nutrition Facts
Cinnamon Roll Sausage Pigs in a Blanket
Serving Size
2 rolls
Amount per Serving
Calories
221
% Daily Value*
Fat
10
g
15
%
Saturated Fat
4
g
20
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
1
mg
0
%
Sodium
390
mg
16
%
Potassium
8
mg
0
%
Carbohydrates
32
g
11
%
Sugar
17
g
19
%
Protein
2
g
4
%
Vitamin A
2
IU
0
%
Vitamin C
0.01
mg
0
%
Calcium
0.5
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
