Cinnamon Syrup
Servings: 20 Servings
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 5 to 6 cinnamon sticks
Instructions
- In a small saucepan, combine the water, sugar, and cinnamon sticks.1 cup water, 1 cup granulated sugar, 5 to 6 cinnamon sticks
- Bring to a boil over medium heat, stirring occasionally until the sugar is completely dissolved.
- Reduce the heat and let the mixture simmer for 10-15 minutes, allowing the cinnamon to infuse the syrup.
- Remove from heat and let the syrup cool. Remove the cinnamon sticks and transfer the syrup to a jar or bottle.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 tablespoon of simple syrup. Actual calories will vary.
- For a stronger syrup, leave some cinnamon sticks in the syrup while storing.
Nutrition Facts
Cinnamon Syrup
Serving Size
1 tablespoon
Amount per Serving
Calories
41
% Daily Value*
Fat
0.04
g
0
%
Saturated Fat
0.003
g
0
%
Polyunsaturated Fat
0.001
g
Monounsaturated Fat
0.002
g
Sodium
1
mg
0
%
Potassium
4
mg
0
%
Carbohydrates
11
g
4
%
Fiber
0.5
g
2
%
Sugar
10
g
11
%
Protein
0.03
g
0
%
Vitamin A
3
IU
0
%
Vitamin C
0.03
mg
0
%
Calcium
9
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
