Coffee Margarita
Servings: 1 Serving
Ingredients
- Lime wedge
- Coarse salt for the glass rim
- Ice
- 2 ounces blanco tequila
- 1 ounce lime juice
- 1 ounce simple syrup or adjust to taste
- ½ ounce coffee liqueur similar to Kahlua
- ½ ounce espresso cold brew
Instructions
- Run a lime wedge around the rim of a rocks glass. Dip the rim into coarse salt, then place the glass in the refrigerator to chill while preparing the cocktail.Lime wedge, Coarse salt
- Place a handful of ice into a cocktail shaker. Add the ingredients, seal the lid, and shake vigorously to combine.Ice, 2 ounces blanco tequila, 1 ounce lime juice, 1 ounce simple syrup, ½ ounce coffee liqueur, ½ ounce espresso cold brew
- Place ice in the glass before pouring in the margarita.
- Garnish with lime wheels and serve immediately.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 coffee margarita. Actual calories will vary.
*The prep time does not take into account the time it takes to make the simple syrup. It's assumed that the simple syrup is already made or purchased.
*For simple syrup: Use a 1:1 ratio of granulated sugar and water. While stirring, heat over low-medium until the sugar dissolves. I usually use 1 cup of sugar + 1 cup of water and save the leftover syrup for other drinks and cocktails.
Nutrition Facts
Coffee Margarita
Serving Size
1 drink
Amount per Serving
Calories
263
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.02
g
Sodium
19
mg
1
%
Potassium
59
mg
2
%
Carbohydrates
30
g
10
%
Fiber
0.1
g
0
%
Sugar
28
g
31
%
Protein
0.1
g
0
%
Vitamin A
14
IU
0
%
Vitamin C
9
mg
11
%
Calcium
8
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
