Coleslaw Recipe
Servings: 8 Servings
Ingredients
For the Dressing:
- 1 cup mayonnaise
- ¼ cup granulated sugar
- ¼ cup white wine vinegar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
For the Coleslaw:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots or matchstick carrots
- ½ cup sliced purple onions
- 1 cup coleslaw dressing use more or less as desired
Instructions
Make the Dressing
- In a mixing bowl, whisk together mayonnaise, granulated sugar, white wine vinegar, salt, and ground black pepper until smooth.1 cup mayonnaise, ¼ cup granulated sugar, ¼ cup white wine vinegar, ½ teaspoon salt, ¼ teaspoon ground black pepper
- Refrigerate the dressing until ready to use.
Prepare the Coleslaw
- In a large mixing bowl, combine the shredded green cabbage, purple cabbage, carrots, and purple onions.4 cups shredded green cabbage, 1 cup shredded purple cabbage, 1 cup shredded carrots, ½ cup sliced purple onions
- Pour the prepared coleslaw dressing over the vegetables. Toss everything together until the vegetables are evenly coated. Add more dressing if you prefer a creamier coleslaw.1 cup coleslaw dressing
- Optional: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Stir again before serving. Serve cold as a side dish with BBQ, fried chicken, or your favorite meals.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of coleslaw. Actual calories will vary.
- The prep time is listed as 15 minutes because that's what it took me using a food processor. If you use a knife to cut the vegetables, it may take a little longer.
- We update the recipe slightly on 2/6/25. New photos were added along with the update.
Nutrition Facts
Coleslaw Recipe
Serving Size
0.5 cup
Amount per Serving
Calories
239
% Daily Value*
Fat
21
g
32
%
Saturated Fat
3
g
15
%
Trans Fat
0.1
g
Polyunsaturated Fat
13
g
Monounsaturated Fat
5
g
Cholesterol
12
mg
4
%
Sodium
345
mg
14
%
Potassium
162
mg
5
%
Carbohydrates
12
g
4
%
Fiber
2
g
8
%
Sugar
9
g
10
%
Protein
1
g
2
%
Vitamin A
2850
IU
57
%
Vitamin C
21
mg
25
%
Calcium
30
mg
3
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
