Copycat Classic Diner Chef Salad
Servings: 2 Servings
Ingredients
- 2 slices bacon cooked and diced
- 1 hard boiled egg halved
- ½ head iceberg lettuce sliced or shredded
- 1 tomato cut into wedges
- 1 carrot sliced
- ½ white onion sliced into rings
- ½ cup mushrooms sliced
- ½ cucumber sliced
- 1 tablespoon green onion chopped
- 1 ounce sharp cheddar cheese shredded
- 1 tablespoon ham diced
Instructions
- Cook the bacon over medium heat in a skillet. Then, dice it into pieces and set it aside. Hard boil an egg, peel it, halve it, and set it aside.2 slices bacon, 1 hard boiled egg
- Next, wash and prep all of the vegetables including the lettuce, tomato, onions, mushrooms, carrot, and cucumber.½ head iceberg lettuce, 1 tomato, 1 carrot, ½ white onion, ½ cup mushrooms, ½ cucumber, 1 tablespoon green onion
- Afterward, shred the cheese and dice the ham and set them aside in separate bowls.1 ounce sharp cheddar cheese, 1 tablespoon ham
- Last, build your salad starting with lettuce and finishing with the cheese. Toss everything together and then top the dish with your favorite salad dressing.
Notes
The calorie count listed is only an approximation of the ingredients and DOES NOT include the addition of salad dressing. Actual calories in the dish may vary.
Nutrition Facts
Copycat Classic Diner Chef Salad
Serving Size
0.5 the salad
Amount per Serving
Calories
275
% Daily Value*
Fat
18
g
28
%
Saturated Fat
7
g
35
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
127
mg
42
%
Sodium
399
mg
17
%
Potassium
767
mg
22
%
Carbohydrates
15
g
5
%
Fiber
5
g
20
%
Sugar
9
g
10
%
Protein
14
g
28
%
Vitamin A
6649
IU
133
%
Vitamin C
20
mg
24
%
Calcium
175
mg
18
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
