Copycat Publix Pizza Dough
Servings: 16 Servings
Ingredients
- 12 ounces water
- 1 teaspoon active dry yeast instant yeast also works
- 1 teaspoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
Instructions
- Heat water to 110°F to 115°F. Add yeast and sugar to water and stir to mix. Set aside and allow yeast to activate.12 ounces water, 1 teaspoon active dry yeast, 1 teaspoon granulated sugar
- Place flour and salt in the bowl of a stand mixer. Once activated, add yeast mixture to the flour.4 cups all-purpose flour, 1 teaspoon salt
- Using a dough hook, mix the flour and yeast on medium speed for 5-6 minutes until a smooth, elastic dough forms. If the dough is too sticky, add additional flour a tablespoon at a time.
- Place the dough in a bowl and cover with a towel. Place in a warm, draft-free place and allow the dough to double in size (at least 30 minutes).
- Preheat oven to 400°F.
- After dough has doubled, place it on a well-floured surface. Knead it 4-5 times and divide in half.
- Take one piece and begin stretching it by hand starting in the middle and pushing the dough outward. Once the dough is 6-7 inches in diameter, place on a greased pizza pan and continue stretching until the dough covers the pan.
- Add your favorite toppings.
- Place the pan in preheated oven and bake until the crust is golden brown.
Notes
- The calories listed are based on the ingredients and a serving size of 1 slice from a 12-inch pizza crust. This recipe makes enough for two 12-inch pizzas. Actual calories will vary.
- The dough can be made in advance and stored in your fridge for up to 3 days in an airtight container. However, let the dough come to room temperature before stretching.
Nutrition Facts
Copycat Publix Pizza Dough
Serving Size
1 Slice
Amount per Serving
Calories
117
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
5
%
Sodium
147
mg
6
%
Carbohydrates
24
g
8
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
