Coquito Recipe
Servings: 10 Servings
Ingredients
- 2 large egg yolks
- 12 ounces evaporated milk 1 can
- 15 ounces cream of coconut 1 can
- 14 ounces sweetened condensed milk 1 can
- 13 ½ ounces coconut milk 1 can
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ½ cup white rum Bacardi, Captain Morgan’s, etc.
Instructions
- First, in a large pot or straight into your blender combine the egg yolks, evaporated milk, cream of coconut, sweetened condensed milk, coconut milk, vanilla, cinnamon, clove, nutmeg, and white rum.2 large egg yolks, 12 ounces evaporated milk, 15 ounces cream of coconut, 14 ounces sweetened condensed milk, 13 ½ ounces coconut milk, 1 teaspoon pure vanilla extract, ½ teaspoon ground cinnamon, ⅛ teaspoon ground cloves, ¼ teaspoon ground nutmeg, ½ cup white rum
- Next, blend the mixture for 4 to 5 minutes until it is smooth and creamy.
- Then, chill and stir before serving.
- Last, it can be garnished with whipped cream, ground cinnamon, or cinnamon sticks.
Notes
The calories listed are an approximation based on the ingredients and a four to six-ounce serving size. Actual calories will vary. The spices in the drink will settle as it chills, please give it a quick stir with a whisk before serving. Can be stored in the fridge for up to two days in a sealed container.
Nutrition Facts
Coquito Recipe
Serving Size
6 ounces
Amount per Serving
Calories
474
% Daily Value*
Fat
22
g
34
%
Saturated Fat
18
g
90
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
3
g
Cholesterol
62
mg
21
%
Sodium
115
mg
5
%
Potassium
340
mg
10
%
Carbohydrates
56
g
19
%
Fiber
1
g
4
%
Sugar
53
g
59
%
Protein
7
g
14
%
Vitamin A
240
IU
5
%
Vitamin C
2
mg
2
%
Calcium
214
mg
21
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
