Corn Casserole
Servings: 8 Servings
Ingredients
- 32 ounces creamed corn 2 (16 ounce) cans
- 1 medium white onion diced (optional)
- ½ cup water
- 2 large eggs
- 1 tablespoon granulated sugar
- salt to taste
- 8 ½ ounces corn muffin mix
- ½ cup unsalted butter melted
Instructions
- Preheat the oven to 350°F, and grease a 9x9-inch or an 11x7-inch pan. Set aside.
- In a large bowl, combine the creamed corn, onions (if using), water, eggs, sugar, and salt.32 ounces creamed corn, 1 medium white onion, ½ cup water, 2 large eggs, salt, 1 tablespoon granulated sugar
- Add the corn muffin mix, and stir to combine. Transfer to the prepared baking dish, and spoon the melted butter on top.8 ½ ounces corn muffin mix, ½ cup unsalted butter
- Bake for 40 to 50 minutes or until lightly browned. The center should be set and not jiggly or wet. If using a 9x9-inch pan, start checking for doneness around 30 minutes.
- Serve warm. See post for tips and storage options.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of corn casserole. Actual calories will vary.
Nutrition Facts
Corn Casserole
Serving Size
1 Cup
Amount per Serving
Calories
336
% Daily Value*
Fat
17
g
26
%
Saturated Fat
9
g
45
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
72
mg
24
%
Sodium
650
mg
27
%
Potassium
225
mg
6
%
Carbohydrates
44
g
15
%
Fiber
4
g
16
%
Sugar
12
g
13
%
Protein
6
g
12
%
Vitamin A
533
IU
11
%
Vitamin C
6
mg
7
%
Calcium
34
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
