Crab Cake Sauce
Servings: 10 Servings
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons freshly squeezed lemon juice
- 1 ½ teaspoons creamy horseradish
- 1 ½ teaspoons Worcestershire sauce
- ½ teaspoon Cajun seasoning or to taste
- salt to taste
- Fresh chives for garnish
Instructions
- Place the mayonnaise, Dijon mustard, lemon juice, horseradish, Worcestershire sauce, Cajun season, and salt in a small bowl. Whisk to continue.1 cup mayonnaise, 2 tablespoons Dijon mustard, 2 tablespoons freshly squeezed lemon juice, 1 ½ teaspoons creamy horseradish, 1 ½ teaspoons Worcestershire sauce, ½ teaspoon Cajun seasoning, salt
- Refrigerate until ready to use.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons of crab cake sauce. Actual calories will vary.
*Recipe makes approximately 1 ⅓ cups of sauce.
Nutrition Facts
Crab Cake Sauce
Serving Size
2 tablespoons
Amount per Serving
Calories
156
% Daily Value*
Fat
17
g
26
%
Saturated Fat
3
g
15
%
Trans Fat
0.04
g
Polyunsaturated Fat
10
g
Monounsaturated Fat
4
g
Cholesterol
9
mg
3
%
Sodium
190
mg
8
%
Potassium
23
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.2
g
1
%
Sugar
0.4
g
0
%
Protein
0.4
g
1
%
Vitamin A
67
IU
1
%
Vitamin C
1
mg
1
%
Calcium
5
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
