Preheat the oven to 350°F, and prepare a cast iron skillet or 8x8-inch baking dish with cooking spray or butter.
If using the mushroom stems, chop into small pieces and place in a large bowl.
12 large mushrooms
Add the butter, onion, seafood seasoning, salt, crab meat, egg, breadcrumbs, Parmesan cheese and green bell pepper, and stir until combined.
2 tablespoons unsalted butter, ⅓ cup white onion, 1 teaspoon seafood seasoning, ¼ teaspoon salt, 6 ounces lump crab meat, 1 large egg, ½ cup breadcrumbs, ¼ cup Parmesan cheese, ¼ cup green bell pepper
Use a spoon to fill each mushroom cap, rounding off the top.
Bake for 25-30 minutes or until the filling is golden brown.
Serve hot. See post for storage options.
Notes
The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 crab stuffed mushrooms. Actual calories will vary.
The stems and cores can be chopped into small pieces and added to the filling. They may also be discarded.
Lightly spray tops of stuffed mushrooms with cooking spray to assist with browning.
Any leftover filling can be used to make stuffed flounder, cod, or salmon.
Nutrition Facts
Crab Stuffed Mushrooms
Serving Size
2 mushrooms
Amount per Serving
Calories
134
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
15
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
52
mg
17
%
Sodium
510
mg
21
%
Potassium
244
mg
7
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
10
g
20
%
Vitamin A
227
IU
5
%
Vitamin C
9
mg
11
%
Calcium
91
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.