Cranberry Fluff
Servings: 12 Servings
Ingredients
- 12 ounces fresh cranberries
- 8 ounces crushed pineapple drained
- ½ cup granulated sugar
- 2 cups mini marshmallows
- 8 ounces whipped topping 1 tub Cool Whip, thawed
Instructions
- Place cranberries in a food processor or high powered blender. Pulse until they are finely chopped but not mush. Transfer to a medium bowl.12 ounces fresh cranberries
- Add the pineapple and sugar. Stir to combine. Cover with plastic wrap, and refrigerate for at least 2 hours.8 ounces crushed pineapple, ½ cup granulated sugar
- After two hours, drain any liquid from the cranberries. Stir in the marshmallows and whipped topping.2 cups mini marshmallows, 8 ounces whipped topping
- Refrigerate until ready to serve. Store leftovers in the refrigerator for up to 3 days.
Notes
The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2-cup of the cranberry fluff. Actual calories will vary.
For more information and tips, please refer to the post.
Nutrition Facts
Cranberry Fluff
Serving Size
0.5 cup
Amount per Serving
Calories
125
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
10
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.2
g
Cholesterol
0.4
mg
0
%
Sodium
21
mg
1
%
Potassium
66
mg
2
%
Carbohydrates
26
g
9
%
Fiber
1
g
4
%
Sugar
21
g
23
%
Protein
1
g
2
%
Vitamin A
40
IU
1
%
Vitamin C
6
mg
7
%
Calcium
19
mg
2
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
