Cranberry Sangria
Servings: 8 Servings
Ingredients
- 2 cups cranberries fresh
- 1 orange fresh, sliced or cut into wedges
- 2 cinnamon sticks large in size
- 750 mL red wine
- 1 cup cranberry juice
- 1 cup orange juice
- ½ cup brandy
Instructions
- Place the cranberries, orange slices, and cinnamon sticks into a large pitcher.2 cups cranberries, 1 orange, 2 cinnamon sticks
- Pour in the red wine, cranberry juice, orange juice, and brandy. Stir to combine.750 mL red wine, 1 cup cranberry juice, 1 cup orange juice, ½ cup brandy
- Transfer the sangria to the refrigerator for 3-4 hours to allow the flavors to meld. Serve cold.
Notes
- The calories listed are an approximation based on the ingredients and a serving size of 1 (6 ounce) drink. Actual calories will vary.
Nutrition Facts
Cranberry Sangria
Serving Size
6 Ounces
Amount per Serving
Calories
165
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.03
g
Sodium
5
mg
0
%
Potassium
261
mg
7
%
Carbohydrates
15
g
5
%
Fiber
2
g
8
%
Sugar
10
g
11
%
Protein
1
g
2
%
Vitamin A
133
IU
3
%
Vitamin C
31
mg
38
%
Calcium
31
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
