Cream of Bacon Soup
Servings: 1 Serving
Ingredients
- ½ cup milk
- ¼ cup all-purpose flour
- ½ cup bacon 4 to 6 slices; diced
- ¾ cup low-sodium chicken broth
- ⅛ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon smoked paprika dash; optional
Instructions
- In a small bowl, whisk together the milk and flour until the ingredients are thoroughly mixed and there are no flour lumps. Set aside.½ cup milk, ¼ cup all-purpose flour
- In a small saucepan, cook the bacon pieces over medium heat stirring occasionally, so they don’t burn. Cook for 7 to 10 minutes until bacon reaches the desired consistency. Remove the bacon pieces from the pan and place on a paper towel. Drain the grease from the pan.½ cup bacon
- Add the broth, garlic powder, onion powder and paprika to saucepan. Bring the broth to a low simmer, then pour in the milk mixture. Continue to stir until the mixture begins to thicken, about 5 to 10 minutes, then add the bacon pieces back in. Stir to combine.¾ cup low-sodium chicken broth, ⅛ teaspoon garlic powder, ¼ teaspoon onion powder, ⅛ teaspoon smoked paprika
- Use immediately, or stove in the refrigerator for up to 3 days for use in casseroles or any dish that needs condensed cream of bacon soup.
Notes
The calories listed are an approximation based on the ingredients. The recipe is equivalent to 1 (10.5 ounce) can of condensed cream of bacon soup. Actual calories will vary based on individual serving sizes.
Nutrition Facts
Cream of Bacon Soup
Serving Size
10.5 ounces
Amount per Serving
Calories
694
% Daily Value*
Fat
52
g
80
%
Saturated Fat
18
g
90
%
Trans Fat
0.2
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
22
g
Cholesterol
96
mg
32
%
Sodium
1485
mg
62
%
Potassium
497
mg
14
%
Carbohydrates
33
g
11
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
23
g
46
%
Vitamin A
368
IU
7
%
Vitamin C
0.1
mg
0
%
Calcium
171
mg
17
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
