Cream of Mushroom Pork Chops
Servings: 4 Servings
Ingredients
- 1 to 1 ½ pounds boneless pork chops
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Pinch dried thyme
- 1 tablespoon neutral tasting oil
- 4 ounces fresh mushrooms sliced (optional: See note)
- ¼ cup chicken broth or water (See note)
- 10 ½ ounces cream of mushroom soup
Instructions
- Heat a large, oven-safe pan (something with a lid) over medium heat, and preheat the oven to 350°F.
- Sprinkle the pork chops with seasonings while saving about ½ teaspoon for the mushrooms. Pour the oil into the pan, then add the pork chops.1 to 1 ½ pounds boneless pork chops, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, ¼ teaspoon ground black pepper, Pinch dried thyme, 1 tablespoon neutral tasting oil
- Sear for 2-3 minutes per side, then remove to a waiting plate. To the same pan, add the mushrooms and the remaining seasoning.4 ounces fresh mushrooms
- Cook the mushrooms for 5-7 minutes, stirring occasionally, until they soften and shrink in size. If there are brown bits on the bottom of the pan, pour in the chicken broth and use a wooden spoon to gently scrape the bits off the pan.¼ cup chicken broth
- Remove from heat, and add the pork chops back to the pan. Pour the cream of mushroom soup over the mushrooms and cover with a lid.10 ½ ounces cream of mushroom soup
- Bake for 30-40 minutes or until the pork chops reach an internal temperature of 145°F on an instant read thermometer.
- Remove from the oven and let rest for 5-10 minutes before serving.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 pork chop with sauce. Actual calories will vary.
- The chicken broth may not be needed if there are no bits on the bottom of the pan. If it’s not needed, simply omit it.
- We love the flavor that added mushrooms give this dish, but those are optional. Leave them out if you’d rather not have them or don’t have any on hand.
Nutrition Facts
Cream of Mushroom Pork Chops
Serving Size
1 pork chop
Amount per Serving
Calories
350
% Daily Value*
Fat
17
g
26
%
Saturated Fat
5
g
25
%
Trans Fat
0.1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
8
g
Cholesterol
118
mg
39
%
Sodium
956
mg
40
%
Potassium
830
mg
24
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
41
g
82
%
Vitamin A
8
IU
0
%
Vitamin C
1
mg
1
%
Calcium
18
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
