Creamy Buffalo Cheese Spread
Servings: 8 Servings
Ingredients
- 8 ounces block-style cream cheese softened
- 2 tablespoons Frank's Red Hot Sauce
- ⅓ cup sour cream
- 1 tablespoon distilled white vinegar
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- ¼ teaspoon fresh dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- In a large mixing bowl or stand mixer, combine all the listed ingredients and blended until thoroughly mixed.8 ounces block-style cream cheese, 2 tablespoons Frank's Red Hot Sauce, ⅓ cup sour cream, 1 tablespoon distilled white vinegar, ½ teaspoon salt, ⅛ teaspoon ground black pepper, ¼ teaspoon fresh dill, ½ teaspoon garlic powder, ½ teaspoon onion powder
- Transfer the cheese spread into a sealed container or serving dish and refrigerate for one hour before serving.
Notes
The calorie count is for one ounce (two tablespoons) serving. For best results try to let the cheese spread chill in the fridge for approximately one hour before serving.
Can be served with crackers, chicken strips, or vegetables.
Nutrition Facts
Creamy Buffalo Cheese Spread
Serving Size
1 ounce
Amount per Serving
Calories
120
% Daily Value*
Fat
12
g
18
%
Saturated Fat
7
g
35
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
3
g
Cholesterol
34
mg
11
%
Sodium
353
mg
15
%
Potassium
53
mg
2
%
Carbohydrates
2
g
1
%
Fiber
0.04
g
0
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
441
IU
9
%
Vitamin C
0.1
mg
0
%
Calcium
38
mg
4
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
