Crock Pot Baked Potatoes
Servings: 8 Servings
Ingredients
Instructions
- Wash the potatoes to remove any dirt and pat dry. Use a fork to poke holes in the potatoes.8 medium russet potatoes
- Rub each potato with the olive oil, then sprinkle liberally with salt.1 tablespoon olive oil, salt
- Place the potatoes into the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours or until the potatoes are fork tender.
- Carefully remove the potatoes with tongs, slice, and add your favorite toppings. Enjoy!
- See post for storage and reheating options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 potato. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Crock Pot Baked Potatoes
Serving Size
1 potato
Amount per Serving
Calories
394
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.4
g
2
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
1
g
Sodium
24
mg
1
%
Potassium
1998
mg
57
%
Carbohydrates
87
g
29
%
Fiber
6
g
24
%
Sugar
3
g
3
%
Protein
10
g
20
%
Vitamin A
5
IU
0
%
Vitamin C
27
mg
33
%
Calcium
62
mg
6
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
