Crock Pot Cinnamon Apples
Servings: 6 Servings
Ingredients
- 3 pounds apples peeled and sliced to ⅓- ½ inch thick
- ½ cup granulated sugar
- 2 tablespoons light brown sugar
- 2 tablespoons unsalted butter
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Place the apple slices into a 6 or 7-quart slow cooker.3 pounds apples
- Add both varieties of sugar, butter, cinnamon, and nutmeg on top of the apples. Stir gently to combine the ingredients.½ cup granulated sugar, 2 tablespoons light brown sugar, 2 tablespoons unsalted butter, 2 teaspoons ground cinnamon, ¼ teaspoon ground nutmeg
- Cover and cook on LOW for 2-3 hours.
- Serve warm with a scoop of vanilla ice cream or homemade whipped cream.
- See post for tips, variations, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of cinnamon apples. Actual calories will vary.
*Doubling or tripling this recipe has not been tested. Therefore, we can not guarantee the outcome of adjusting the ingredients.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Crock Pot Cinnamon Apples
Serving Size
1 cup
Amount per Serving
Calories
233
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
10
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
10
mg
3
%
Sodium
34
mg
1
%
Potassium
253
mg
7
%
Carbohydrates
52
g
17
%
Fiber
6
g
24
%
Sugar
44
g
49
%
Protein
1
g
2
%
Vitamin A
241
IU
5
%
Vitamin C
10
mg
12
%
Calcium
25
mg
3
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
