Crock Pot Sweet Potato Casserole
Servings: 12 Servings
Ingredients
For the Filling:
- 58 ounces canned yams syrup drained; 2 (29 ounce) cans
- ½ cup evaporated milk
- ¼ cup unsalted butter softened
- 2 large eggs lightly beaten
- 3 tablespoons light brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons orange juice
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
For the Topping:
- 5 tablespoons unsalted butter melted
- ⅔ cup light brown sugar
- ½ cup all-purpose flour
- ¼ teaspoon ground cinnamon
- 1 cup pecans chopped
Instructions
Make the Filling:
- Spray a 6 or 7-quart slow cooker with cooking spray.
- Use an electric mixer to combine all the filling ingredients until smooth. Transfer the mixture to the slow cooker, and spread in an even layer.58 ounces canned yams, ½ cup evaporated milk, ¼ cup unsalted butter, 2 large eggs, 3 tablespoons light brown sugar, 2 tablespoons granulated sugar, 2 tablespoons orange juice, 2 teaspoons vanilla extract, ½ teaspoon salt, ½ teaspoon cinnamon, ¼ teaspoon nutmeg
Make the Topping:
- In a medium bowl, combine the melted butter, brown sugar, flour, and cinnamon. The mixture will be crumbly. Stir in the pecans, then sprinkle over the filling.5 tablespoons unsalted butter, ⅔ cup light brown sugar, ½ cup all-purpose flour, ¼ teaspoon ground cinnamon, 1 cup pecans
- Cover, and cook on HIGH for 2 ½ to 3 ½ hours or until the sides are lightly browned and the center looks firm but shiny. Let the casserole set for 15-20 minutes before serving.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 cup of casserole. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Crock Pot Sweet Potato Casserole
Serving Size
0.5 cup
Amount per Serving
Calories
407
% Daily Value*
Fat
16
g
25
%
Saturated Fat
7
g
35
%
Trans Fat
0.3
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
53
mg
18
%
Sodium
203
mg
8
%
Potassium
1230
mg
35
%
Carbohydrates
62
g
21
%
Fiber
7
g
28
%
Sugar
19
g
21
%
Protein
5
g
10
%
Vitamin A
528
IU
11
%
Vitamin C
25
mg
30
%
Calcium
78
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
