Crockpot BBQ Meatballs
Servings: 33 Servings
Ingredients
- 18 ounces peach jelly or preserves (1 jar)
- 18 ounces barbecue sauce 1 bottle
- 32 ounces frozen meatballs homestyle variety (1 bag)
Instructions
- Combine the jelly and barbecue sauce in a medium bowl or the base of the slow cooker. Add the meatballs and stir to coat.18 ounces peach jelly, 18 ounces barbecue sauce, 32 ounces frozen meatballs
- Cook the meatballs on high for 2 to 3 hours.
- Serve hot as an appetizer. Store leftovers in the refrigerator for up to 3 days.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 3 meatballs. Actual calories will vary.
Nutrition Facts
Crockpot BBQ Meatballs
Serving Size
3 meatballs
Amount per Serving
Calories
142
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
10
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
20
mg
7
%
Sodium
180
mg
8
%
Potassium
127
mg
4
%
Carbohydrates
17
g
6
%
Fiber
0.3
g
1
%
Sugar
13
g
14
%
Protein
5
g
10
%
Vitamin A
37
IU
1
%
Vitamin C
2
mg
2
%
Calcium
12
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
