Crockpot Chicken Nachos
Servings: 6 Servings
Ingredients
- 3 pounds boneless skinless chicken breasts boneless, skinless
- 1 ounce taco seasoning (1 packet)
- 24 ounces salsa any variety
- 18 ounces tortilla chips party size bag
- 2 cups sharp cheddar cheese shredded, plus more if needed
- Toppings of your choice
Instructions
- Add the chicken breasts to a 6 or 7-quart slow cooker in an even layer. Sprinkle with the taco seasoning. Then pour on the salsa.3 pounds boneless skinless chicken breasts, 1 ounce taco seasoning, 24 ounces salsa
- Cook on HIGH for 2-3 hours or on LOW for 5-6 hours. Adjust the times if needed if the chicken breasts are very thick or thin. The chicken will shred easily when cooked through and will register 165°F in the thickest parts when inserted with an instant read thermometer.
- After the chicken is cooked, use two forks to shred it and combine with the salsa. Place parchment paper on two baking sheets then add a layer of tortilla chips. Add some of the shredded chicken followed by a cup of the shredded cheese. Allow the cheese to melt, or place in the oven on 350°F for 5-7 minutes.18 ounces tortilla chips, 2 cups sharp cheddar cheese
- Top with your favorite toppings such as diced tomatoes, avocados, pickled jalapenos, sour cream, or guacamole. The nachos can also be assembled on individual plates and served as smaller servings if desired.Toppings of your choice
- See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of half a pound of shredded chicken with chips and cheese. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Crockpot Chicken Nachos
Serving Size
0.5 pound
Amount per Serving
Calories
807
% Daily Value*
Fat
24
g
37
%
Saturated Fat
9
g
45
%
Trans Fat
0.03
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
6
g
Cholesterol
183
mg
61
%
Sodium
1991
mg
83
%
Potassium
1392
mg
40
%
Carbohydrates
79
g
26
%
Fiber
7
g
28
%
Sugar
6
g
7
%
Protein
68
g
136
%
Vitamin A
1521
IU
30
%
Vitamin C
7
mg
8
%
Calcium
445
mg
45
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
