Place the chili sauce, grape jelly, and mustard into a crockpot. Stir to combine, cover and cook on LOW heat until the jelly melts completely, about 1 hour.
24 ounces chili sauce, 18 ounces grape jelly, ¼ cup yellow mustard
Place the sausage links into the sauce, and stir to combine. Return the lid to the slow cooker, and cook for an additional 2 hours on LOW heat.
56 ounces Lit'l Smokies sausage links
Serve warm as a snack or appetizer. See post for tips, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 5 sausage links. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Crockpot Little Smokies
Serving Size
5 links
Amount per Serving
Calories
216
% Daily Value*
Fat
13
g
20
%
Saturated Fat
4
g
20
%
Trans Fat
0.1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
36
mg
12
%
Sodium
627
mg
26
%
Potassium
217
mg
6
%
Carbohydrates
15
g
5
%
Fiber
1
g
4
%
Sugar
11
g
12
%
Protein
8
g
16
%
Vitamin A
183
IU
4
%
Vitamin C
5
mg
6
%
Calcium
13
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.