Crockpot Pierogi and Kielbasa Casserole
Servings: 5 Servings
Ingredients
- 32 ounces pierogies frozen, any variety, 2 (16 ounce boxes)
- 1 pound kielbasa cut into 1-inch slices
- 3 cups low-sodium chicken broth
- Salt and pepper to taste
- 4 ounces block-style cream cheese
- ½ cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup sharp cheddar cheese shredded
Toppings
- 1 cup sharp cheddar cheese shredded
- Green onions diced
Instructions
- Place the frozen pierogies, kielbasa, 3 cups of chicken broth, salt and pepper into a 6 or 7-quart slow cooker. Stir to combine.32 ounces pierogies, 1 pound kielbasa, 3 cups low-sodium chicken broth, Salt and pepper
- Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
- About 30 minutes before the cook time is up, place the cream cheese, ½ cup of chicken broth, and sour cream in a saucepan. Heat over low heat and whisk to combine.4 ounces block-style cream cheese, ½ cup low-sodium chicken broth, ½ cup sour cream
- Pour the mixture into the crockpot, and sprinkle in 1 cup of shredded cheese. Stir to combine, cover, and cook for an additional 30 minutes.1 cup sharp cheddar cheese
- Uncover, and serve hot with the remaining shredded cheese and sliced green onions. The mixture will thicken as it cools.1 cup sharp cheddar cheese, Green onions
- See post for storage options.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 cups of casserole. Actual calories will vary.
Nutrition Facts
Crockpot Pierogi and Kielbasa Casserole
Serving Size
2 cups
Amount per Serving
Calories
997
% Daily Value*
Fat
59
g
91
%
Saturated Fat
23
g
115
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
17
g
Cholesterol
136
mg
45
%
Sodium
2709
mg
113
%
Potassium
371
mg
11
%
Carbohydrates
79
g
26
%
Fiber
5
g
20
%
Sugar
11
g
12
%
Protein
40
g
80
%
Vitamin A
612
IU
12
%
Vitamin C
21
mg
25
%
Calcium
505
mg
51
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
