Crockpot Ranch Chicken

Prep Time10

Cook Time3

Total Time3 10

Servings: Servings

Place the chicken breasts in the bottom of the crockpot.
2 pounds boneless skinless chicken breasts
In a bowl, mix the condensed cream of chicken soup, chicken broth, and ranch seasoning mix, until well combined.
1 ounce packet ranch seasoning mix, 10 ½ ounces condensed cream of chicken soup, ½ cup low-sodium chicken broth
Pour the mixture over the chicken breasts in the crockpot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Remove the lid and sprinkle the shredded cheddar cheese over the chicken.
1 cup shredded cheddar cheese
Cover and let the cheese melt.
Taste the sauce and season with salt and pepper if needed.
Salt and pepper
Garnish with chopped fresh parsley, and serve over rice, pasta, or mashed potatoes.

The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 pound of chicken. Actual calories will vary.
See our nutrition disclaimer.
The recipe makes 2 pounds of chicken in a creamy sauce with cheese. The calories listed account for all of the sauce and cheese but you may not consume all of it making the calories a little lower than shown.
To store leftover chicken, place it in an airtight container and refrigerate for up to 3 days or freeze for up to 2 months.
If you have lot of smaller chicken breasts instead of four larger ones, consider using an extra can of cream of chicken soup. The cook time may be less for thin cut chicken.

Nutrition Facts

Crockpot Ranch Chicken

Serving Size

0.5 pound

Amount per Serving

Calories

464

% Daily Value*

Fat

Saturated Fat

Trans Fat

0.03

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

179

Sodium

1510

Potassium

920

Carbohydrates

Sugar

Protein

114

Vitamin A

486

Vitamin C

Calcium

223

Iron

* Percent Daily Values are based on a 2000 calorie diet.