Croissant French Toast Bake
Servings: 10 Servings
Ingredients
- 6 large croissants day-old
- 5 large eggs
- 14 ounces sweetened condensed milk
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 3 tablespoons powdered sugar
- pure maple syrup for serving
Instructions
- Preheat the oven to 350°F, and grease a 9x13-inch baking dish.
- Slice the croissants in half horizontally, and set aside.6 large croissants
- In a large bowl, whisk together the eggs, condensed milk, vanilla, cinnamon and nutmeg until well combined. Place the croissant halves into the bowl until submerged in the mixture and allow to sit for 10-15 minutes to soak up the liquid.5 large eggs, 14 ounces sweetened condensed milk, 1 teaspoon pure vanilla extract, ½ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg
- Arrange the soaked croissants into the prepared baking dish, and cover with aluminum foil.
- Bake for 30 minutes, remove the foil, and cook for another 5-10 minutes until the top of the croissants are a golden brown. Remove from the oven, and allow it to slightly cool.
- Sprinkle with powdered sugar and serve with warm maple syrup. See post for storage options.3 tablespoons powdered sugar
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Croissant French Toast Bake
Serving Size
1 cup
Amount per Serving
Calories
309
% Daily Value*
Fat
13
g
20
%
Saturated Fat
7
g
35
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
118
mg
39
%
Sodium
213
mg
9
%
Potassium
219
mg
6
%
Carbohydrates
40
g
13
%
Fiber
1
g
4
%
Sugar
28
g
31
%
Protein
9
g
18
%
Vitamin A
480
IU
10
%
Vitamin C
1
mg
1
%
Calcium
139
mg
14
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
