Crunchy Dill Pickle Dip
Servings: 8 Servings
Ingredients
- 8 ounces block-style cream cheese softened
- 2 ½ tablespoons dill pickle juice more or less to adjust taste and texture
- 1 tablespoon fresh dill finely chopped
- ½ cup dill pickles chopped, plus more for garnish
Instructions
- In a small bowl, combine the cream cheese, pickle juice, and dill. Adjust the pickle juice as needed to reach the desired consistency.8 ounces block-style cream cheese, 2 ½ tablespoons dill pickle juice, 1 tablespoon fresh dill
- Add the chopped pickles, and stir to combine.½ cup dill pickles
- Serve right away or refrigerate the dip until ready to enjoy. Garnish with more chopped pickles and fresh dill if desired. Serve with tortilla chips, crackers, pretzels, or veggies.
Notes
The calories listed are an approximation based on the ingredients and a serving size of 1 ounce of the dip. Additionally, the calorie count does NOT include the crackers or the extra pickles (as garnish) seen in the photos. Actual calories will vary.
The dill pickle dip can be stored, in a sealed container, in your fridge for up to 3 days.
Nutrition Facts
Crunchy Dill Pickle Dip
Serving Size
1 ounce
Amount per Serving
Calories
102
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
30
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
3
g
Cholesterol
29
mg
10
%
Sodium
231
mg
10
%
Potassium
48
mg
1
%
Carbohydrates
2
g
1
%
Fiber
0.1
g
0
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
401
IU
8
%
Vitamin C
0.2
mg
0
%
Calcium
32
mg
3
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
