Cucumber Tomato Salad
Servings: 4 Servings
Ingredients
- 2 cups roma tomatoes diced
- 1 ½ cups cucumbers diced
- ½ cup purple onion thinly sliced
- ½ cup lemon dill sauce
Instructions
- Make the lemon dill sauce. Refrigerate until ready to use.
- Prepare the vegetables and place them into a large mixing bowl.2 cups roma tomatoes, 1 ½ cups cucumbers, ½ cup purple onion
- Pour the lemon dill sauce over the vegetables, and stir to combine. Cover the salad and refrigerate until ready to serve.½ cup lemon dill sauce
- Serve with extra dressing, fresh dill weed, or a sprinkle of fresh chives.
- See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of cucumber tomato salad. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Cucumber Tomato Salad
Serving Size
1 cup
Amount per Serving
Calories
164
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
10
%
Polyunsaturated Fat
8
g
Monounsaturated Fat
3
g
Cholesterol
8
mg
3
%
Sodium
278
mg
12
%
Potassium
397
mg
11
%
Carbohydrates
9
g
3
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
2
g
4
%
Vitamin A
1033
IU
21
%
Vitamin C
19
mg
23
%
Calcium
32
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
