Dill Salad Dressing
Servings: 10 Servings
Ingredients
- 1 cup mayonnaise
- ½ cup buttermilk
- 2 tablespoons dill pickle juice
- 1 tablespoon fresh dill
- ½ teaspoon garlic powder
- 1 teaspoon dried dill
- ¼ teaspoon onion powder
- salt to taste
Instructions
- Place all the ingredients, except salt, in a medium bowl.1 cup mayonnaise, ½ cup buttermilk, 2 tablespoons dill pickle juice, 1 tablespoon fresh dill, ½ teaspoon garlic powder, 1 teaspoon dried dill, ¼ teaspoon onion powder
- Whisk until well combined. Taste, and add salt if desired.salt
- Transfer to a sealable container, and refrigerate for 4 to 5 days.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons of dressing. Actual calories will vary.
Nutrition Facts
Dill Salad Dressing
Serving Size
2 Tablespoons
Amount per Serving
Calories
161
% Daily Value*
Fat
17
g
26
%
Saturated Fat
3
g
15
%
Trans Fat
0.04
g
Polyunsaturated Fat
10
g
Monounsaturated Fat
4
g
Cholesterol
11
mg
4
%
Sodium
199
mg
8
%
Potassium
23
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.02
g
0
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
38
IU
1
%
Vitamin C
0.1
mg
0
%
Calcium
16
mg
2
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
