Dorito Casserole
Servings: 10 Servings
Ingredients
- 1 pound boneless skinless chicken breasts cooked and cubed (white or dark meat)
- 10 ½ ounces cream of chicken soup
- 10 ½ ounces cream of mushroom soup
- 10 ounces Rotel (tomatoes and green chiles) drained
- ½ cup sour cream
- 4 ounces green chiles drained (1 can)
- 2 cups Mexican blend cheese shredded; divided
- 14 ½ ounces Doritos Nacho Cheese flavored chips crushed (1 large bag)
Instructions
- Preheat the oven to 350°F, and lightly grease a 2-quart baking dish.
- In a large bowl, combine the chicken, cream of chicken and cream of mushroom soups, Rotel, sour cream, green chiles, and 1 cup of shredded cheese.1 pound boneless skinless chicken breasts, 10 ½ ounces cream of chicken soup, 10 ½ ounces cream of mushroom soup, 10 ounces Rotel, ½ cup sour cream, 4 ounces green chiles
- Arrange half of the crushed chips in the bottom of the prepared baking dish. Carefully spoon the chicken mixture onto the chips.
- Sprinkle the remaining 1 cup of cheese over the chicken mixture followed by the rest of the chips.
- Cover and bake for 25 minutes then uncover and bake for another 10 minutes.
- Serve warm.
- Scroll up and see the post for tips, FAQs, and storage options.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of casserole. Actual calories will vary.
Nutrition Facts
Dorito Casserole
Serving Size
1 cup
Amount per Serving
Calories
404
% Daily Value*
Fat
21
g
32
%
Saturated Fat
6
g
30
%
Trans Fat
0.1
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
7
g
Cholesterol
54
mg
18
%
Sodium
975
mg
41
%
Potassium
400
mg
11
%
Carbohydrates
32
g
11
%
Fiber
3
g
12
%
Sugar
3
g
3
%
Protein
21
g
42
%
Vitamin A
304
IU
6
%
Vitamin C
5
mg
6
%
Calcium
342
mg
34
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
