Dutch Apple Pie
Servings: 10 Servings
Ingredients
Pie Crust:
- 1 pie crust homemade or store bought (9-inch crust)
Crumb Topping:
- 1 cup all-purpose flour
- ½ cup unsalted butter softened (brand name recommended)
- ½ cup light brown sugar
Filling:
- 3 pounds apples peeled, cored, and sliced ¼ -inch thick
- 1 tablespoon freshly squeezed lemon juice freshly squeezed
- ½ cup granulated sugar
- ½ cup light brown sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
Instructions
Pie Crust:
- Place the unbaked pie shell into a 9-inch pie dish. Place the shell in the refrigerator for 1 hour while you prepare the crumb topping and filling.1 pie crust
Crumb Topping:
- Add the flour, butter, and brown sugar to a food processor. Pulse just until balls of dough form.1 cup all-purpose flour, ½ cup unsalted butter, ½ cup light brown sugar
- Transfer the crumb topping to the refrigerator until ready to use.
- Preheat the oven to 400°F.
- In a large bowl, toss together the apple slices and lemon juice. Sprinkle with granulated sugar, brown sugar, flour, cinnamon, salt, and nutmeg.3 pounds apples, 1 tablespoon freshly squeezed lemon juice, ½ cup granulated sugar, ½ cup light brown sugar, 3 tablespoons all-purpose flour, 1 tablespoon ground cinnamon, ½ teaspoon salt, ¼ teaspoon ground nutmeg
- Toss to combine.
Assembly:
- Remove the chilled pie crust from the refrigerator, and pour in the sliced apples and their juices.
- Form the crumb topping into balls of various sizes, and top the pie with the crumb topping all the way to the edges.
Bake:
- Transfer the pie to a large baking sheet covered with aluminum foil for easy handling, and bake for 45 to 55 minutes. If the crust or crumb topping begins to brown too quickly, cover it with a foil tent.
- Allow the pie to cool completely at room temperature before slicing.
- Slice and serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- See post for tips, variations, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Dutch Apple Pie
Serving Size
1 slice
Amount per Serving
Calories
408
% Daily Value*
Fat
14
g
22
%
Saturated Fat
7
g
35
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
24
mg
8
%
Sodium
267
mg
11
%
Potassium
215
mg
6
%
Carbohydrates
71
g
24
%
Fiber
5
g
20
%
Sugar
46
g
51
%
Protein
3
g
6
%
Vitamin A
360
IU
7
%
Vitamin C
7
mg
8
%
Calcium
43
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
